Mozzarella Stuffed Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 46
Ingredients
5 large Egg, fresh, whole, raw - Lightly Beaten8 tbsp Parmesan Cheese, shredded 1.50 tsp Garlic powder 1 tsp Pepper, black 1.50 tsp Salt 1870 Ragu Traditional Spaghetti Sauce (tomato sauce) - 66oz jar907 Italian Sausage, pork - 2#0.33 cup Parsley - Chopped Fine32 oz Beef, top sirloin - 2# 1.50 cup Bread crumbs, dry, grated, plain 7 oz Fairlife Fat Free Milk 24 oz Mozzarella Cheese, part skim milk
Cut Mozzarella into 3/4" squares.
Mix Remaining Ingredients except for Ragu.
Form golf ball size meatballs and wrap them around square of Mozzarella.
Please in layers in 6 quart crock pot covering each layer with Ragu.
Heat on high for 3 hours
Serving Size: Makes 46 1 1/2 inch Meatballs
Mix Remaining Ingredients except for Ragu.
Form golf ball size meatballs and wrap them around square of Mozzarella.
Please in layers in 6 quart crock pot covering each layer with Ragu.
Heat on high for 3 hours
Serving Size: Makes 46 1 1/2 inch Meatballs
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 9.5 g
- Cholesterol: 62.0 mg
- Sodium: 539.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 14.8 g
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