Lisa's Freestyle Kielbasa Soup 3 points

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz Fit & Active turkey polska kielbasa 2 serving Grape Tomatoes (3oz/12 tomatoes) 2 cup Beans, black 2 cup Beans, red kidney 1 cup, chopped Onions, raw 1 cup, chopped Peppers, sweet, red, fresh 2 cup (8 fl oz) Water, tap 1 serving Rutabega (1 cup cubes) 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw
Directions
Slice kielbasa into thin, bite sized pieces. Dice vegetables into bite sized pieces. In heated pot, saute kielbasa and vegetables, then add canned beans and their liquid. add water to cover.

I let this simmer all day!

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user LISAINCT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,882.0
  • Total Fat: 52.5 g
  • Cholesterol: 320.0 mg
  • Sodium: 6,003.2 mg
  • Total Carbs: 256.4 g
  • Dietary Fiber: 80.2 g
  • Protein: 128.7 g

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