Sweet Potato Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 sweetpotato, 5" long Sweet potato 1.5 cup Rienzi Red Kidney Beans 1.5 cup Bush's, Black Beans 1 medium (2-1/2" dia) Onions, raw 1.75 cup Great Value Diced Tomatoes (in Tomato juice) 1.5 cup Vegetable Broth 3 clove Garlic 1 tsp Chili powder 1 tsp Cumin seed 1 tsp Cinnamon, ground .5 tsp Salt
Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLOWERETTE.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLOWERETTE.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 749.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.9 g
- Protein: 5.8 g
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