Mini German Pancakes (1 serving = 4 pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 large Egg, fresh, whole, raw 1 cup Flour - Gold medal all purpose flour 1 tsp Salt 3 tsp Granulated Sugar 1 tsp Vanilla Extract 4 serving Orange essential oil (1 drop) .25 cup Butter, unsalted 1 cup Milk, 2%, with added nonfat milk solids, without added vit A
Preheat oven to 400.
In a blender, blend eggs, flour, salt, sugar and vanilla. Make sure the flour blends and doesn't leave lumps or stick to the sides. Leave cap off the blender for a minute or two to incorporate air. While incorporating air, melt butter; add milk to the butter to cool it down. With blender running on low, drizzle in butter/milk mixture. Add orange essential oil (preferred) or orange zest. A tablespoon of orange juice would be okay, but wouldn't have the aromatic orange scent. (It adds just a little to the overall flavor; it won't make it too orange-y.)
Grease regular-size muffin tins well (spray with Pam). I usually on spray the bottom. Fill muffin cups half or slightly less than half full (about 1/4 cup each). You should get 20-24 cups.
Bake at 400 degrees F for 10-15 minutes until puffy and golden. Serve immediately.
Serving Size: 4 pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user VEECEEGEE.
In a blender, blend eggs, flour, salt, sugar and vanilla. Make sure the flour blends and doesn't leave lumps or stick to the sides. Leave cap off the blender for a minute or two to incorporate air. While incorporating air, melt butter; add milk to the butter to cool it down. With blender running on low, drizzle in butter/milk mixture. Add orange essential oil (preferred) or orange zest. A tablespoon of orange juice would be okay, but wouldn't have the aromatic orange scent. (It adds just a little to the overall flavor; it won't make it too orange-y.)
Grease regular-size muffin tins well (spray with Pam). I usually on spray the bottom. Fill muffin cups half or slightly less than half full (about 1/4 cup each). You should get 20-24 cups.
Bake at 400 degrees F for 10-15 minutes until puffy and golden. Serve immediately.
Serving Size: 4 pancakes
Number of Servings: 5
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 15.9 g
- Cholesterol: 252.1 mg
- Sodium: 580.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
Member Reviews