I'm sick Chicken Soup - Keto style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium Zucchini, baby 6 cup (8 fl oz) Chicken Broth .33 serving Baby Carrots, raw (3oz = 9pcs = 1 serving) .25 cup Marketplace Organic Baby Spinach (by SWEETPEACH84) .5 cup, strips Green Peppers (bell peppers)
6 cups of chicken broth in a boiler and place on the stove to heat. Spirilize the zucchini and place in the microwave for 1 minutes.
Chop and add carrots and bell pepper first. When they soften to your liking, add the spinach and zucchini. Cook until warmed thoroughly and serve hot.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTDOE.
Chop and add carrots and bell pepper first. When they soften to your liking, add the spinach and zucchini. Cook until warmed thoroughly and serve hot.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTDOE.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 1.6 g
- Cholesterol: 15.0 mg
- Sodium: 2,893.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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