Chicken Breast Marinara w/ Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cup Mezzetta Napa Valley Homemade Marinara 1 small Summer Squash 2 cup, sliced Zucchini 32 ounces Chicken Breast (cooked), no skin, roasted 1 medium (2-1/2" dia) Onions, raw
Place all in the crock pot, cook for 2 hours
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRJELLO.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRJELLO.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 9.6 g
- Cholesterol: 93.6 mg
- Sodium: 603.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 36.1 g
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