Chicken Breast Marinara w/ Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cup Mezzetta Napa Valley Homemade Marinara 1 small Summer Squash 2 cup, sliced Zucchini 32 ounces Chicken Breast (cooked), no skin, roasted 1 medium (2-1/2" dia) Onions, raw
Directions
Place all in the crock pot, cook for 2 hours

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DRJELLO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.8
  • Total Fat: 9.6 g
  • Cholesterol: 93.6 mg
  • Sodium: 603.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.1 g

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