Taco Soup w/Spaghetti Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Jenny-O turkey store ground turkey 3 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving) 3 cup canned pinto beans (by JERMAN66) 1.5 cup Canned Diced Tomato (by LILSWEETIE) 1.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 3 serving McCormick's Taco Seasoning Packet, 1 oz (serving: 2 tsp dry mix, 6 per bag) (by BIRGIT79) 2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR) 16 serving Ranch, Hidden Valley, Salad Dressing/Seasoning Mix (1/3 t - 1/16th packet) (by CAH-RD) 1 medium (2-1/2" dia) Onions, raw 2 cup Spaghetti Squash
cook meat
add all ingredients
simmer on low to medium heat until heated through.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LWHITE0803.
add all ingredients
simmer on low to medium heat until heated through.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LWHITE0803.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 3.5 g
- Cholesterol: 26.7 mg
- Sodium: 720.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.8 g
- Protein: 11.1 g
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