Bell Pepper Sub Sandwich

Name: Bell Pepper Sub Sandwich Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: 1 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 4 slice (3-1/8 dia x 1/16 thic Hard Salami; 2 oz Turkey Deli Select ultra Thin Mesquite Smoke Turkey Breast sandwich meat; 2 oz Hillshire Farms Honey Ham; 19 gram(s) Pickles Mt. Olive Bread & Butter Chips (6 pickels 1oz); .50 serving LongHorn Steakhouse Sauteed Mushrooms & Onions (entree addition); 2 oz Mozzarella Cheese whole milk

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 2

Ingredients

1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 4 slice (3-1/8" dia x 1/16" thic Hard Salami 2 oz Turkey, Deli Select ultra Thin Mesquite Smoke Turkey Breast sandwich meat 2 oz Hillshire Farms Honey Ham 19 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz) .50 serving LongHorn Steakhouse, Sauteed Mushrooms & Onions (entree addition) 2 oz Mozzarella Cheese, whole milk

Directions

Cut tops of peppers, cut in half and remove seeds. Boil for about 5 minutes. Meanwhile saute mushrooms and onions in small amount of oil. When peppers are cooked pile into each side equal amounts of Salami, Turkey, ham, bread and butter pickle, saute mushrooms and onions, mozzarella cheese and then squirt on the oil and vinegar sandwich spread. Put under Broiler for about 5 to 6 minutes until the cheese is melted. Enjoy

Serving Size: Makes 2 stuffed pepper halves

Number of Servings: 2

Recipe submitted by SparkPeople user CTEMPORADO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 279.7
Total Fat: 15.5 g
Cholesterol: 63.2 mg
Sodium: 1,407.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.8 g
Protein: 20.8 g

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