Home made cream of mushroom soup

Name: Home made cream of mushroom soup Recipe
Yield: 10
Ingredients: 6TBL flour; 16 oz mushrooms diced; 1c heavy cream; 1/2 c beef broth; 6TBL diced onion; 6 c water; 1/4 tsp garlic; 1/8 red pepper; 1/8 tsp nutmeg; 1/8 tsp pepper; 1/2 tsp salt; sauttee mushrooms w/ diced onion add beef base simmer for 15 min.; Add 5.5 c water & 1/2&1/2 cream with the spices.; Simmer for 10 min on low heat. Mix flour with a little water til smooth. Add a little soup liquid to that then add to soup. Stir to mix well. Increase heat a little stir often til soup is thicker. Should come to a very soft boil.; 7 - 8 oz ser; You can lighten this up with a lower fat version of a cream. This was my 1st try at this.

(3)

Number of Servings: 10

Ingredients

6TBL flour16 oz mushrooms diced1c heavy cream1/2 c beef broth6TBL diced onion 6 c water 1/4 tsp garlic1/8 red pepper 1/8 tsp nutmeg 1/8 tsp pepper 1/2 tsp salt sauttee mushrooms w/ diced onion, add beef base simmer for 15 min. Add 5.5 c water & 1/2&1/2 cream with the spices. Simmer for 10 min on low heat. Mix flour with a little water til smooth. Add a little soup liquid to that then add to soup. Stir to mix well. Increase heat a little ,stir often til soup is thicker. Should come to a very soft boil. 7 - 8 oz ser You can lighten this up with a lower fat version of a cream. This was my 1st try at this.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DD-GODDESS4A.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 9.1 g
Cholesterol: 32.6 mg
Sodium: 117.6 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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Member Reviews

THEKATIEEXPRESS
Delish and easy to make! Ground red pepper gives a sneaky, amazing kick. - 3/22/11