Sabudana (Sago) Kheer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
50 gram(s) Sabudana (by PRORAVI) 75 gram(s) Amul Lactose Free Milk 4 tsp Granulated Sugar 0.5 tsp Cardamom, ground
Soak sabudana in water for 4-6 hours (minimal water just enough to cover the sabudana). Add sabuduana to milk, add the sugar and cook on low-medium heat till sabudana becomes transparent (cooked). Add cardamom powder and serve warm or cold.
Serving Size: Makes 1 bowl / 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user *MADHU*.
Serving Size: Makes 1 bowl / 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user *MADHU*.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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