Kalevacadberry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup chopped Kale1 cup sliced strawberries2 tbsp nonfat vanilla yogurt1 Avocado 1/4 cup milk (I used whole)
Put kale and yogurt in blender and blend until kale pieces aren't visible then add the rest and blend until smooth
Serving Size: Serves 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRSBALESTRACCI.
Serving Size: Serves 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRSBALESTRACCI.
Nutritional Info Amount Per Serving
- Calories: 449.5
- Total Fat: 29.1 g
- Cholesterol: 9.8 mg
- Sodium: 115.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 18.1 g
- Protein: 10.6 g
Member Reviews