HT's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
1 medium (2-1/2" dia) Onions, raw 4 serving Pompeian Extra Virgin Olive Oil First Cold Press 2 carrot Carrots, cooked 2 stalks Celery, cooked 1 tsp Garlic 1 tsp Oregeno (by CHALIGAL155) .33 tbsp Basil 1.75 cup Crushed Tomato - Hunts 100% Natural 1.5 cup Lentil Sprouted Trio - Accents 7 cup Swanson Chicken Broth - 100% Natural 4 cup Spinach, fresh
cook it all together
Serving Size: Makes 11 - 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user HEATHERT517.
Serving Size: Makes 11 - 1 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user HEATHERT517.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 639.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g
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