HT's Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 medium (2-1/2" dia) Onions, raw 4 serving Pompeian Extra Virgin Olive Oil First Cold Press 2 carrot Carrots, cooked 2 stalks Celery, cooked 1 tsp Garlic 1 tsp Oregeno (by CHALIGAL155) .33 tbsp Basil 1.75 cup Crushed Tomato - Hunts 100% Natural 1.5 cup Lentil Sprouted Trio - Accents 7 cup Swanson Chicken Broth - 100% Natural 4 cup Spinach, fresh
Directions
cook it all together

Serving Size: Makes 11 - 1 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user HEATHERT517.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 146.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.7 g

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