Homemade Vanilla Ice Cream with Chocolate Chips
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 cup Organic Valley - Organic Whole Milk .5 cup Granulated Sugar 0.1 tsp Evolution gourmet pink himalayan salt (by GREENEAN) 16 fl oz Heavy Whipping Cream 1 tbsp Vanilla Extract 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Mix together first Three ingredients, i a Blender .. add Vanilla , Give a Quick Mix again, Add Whipping Cream Mix about 30 Seconds. Add Mixture to Frozen Ice Cream, Mixer, Churn for about 10 min. add Choc Chips.. Churn about 5 more min. Put Ice Cream in a Bowl and Place in Freezer
Serving Size: Makes 10 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DARPALMIERI.
Serving Size: Makes 10 1/2 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DARPALMIERI.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 21.6 g
- Cholesterol: 68.3 mg
- Sodium: 105.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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