Homemade Vanilla Ice Cream with Chocolate Chips

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  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 cup Organic Valley - Organic Whole Milk .5 cup Granulated Sugar 0.1 tsp Evolution gourmet pink himalayan salt (by GREENEAN) 16 fl oz Heavy Whipping Cream 1 tbsp Vanilla Extract 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Directions
Mix together first Three ingredients, i a Blender .. add Vanilla , Give a Quick Mix again, Add Whipping Cream Mix about 30 Seconds. Add Mixture to Frozen Ice Cream, Mixer, Churn for about 10 min. add Choc Chips.. Churn about 5 more min. Put Ice Cream in a Bowl and Place in Freezer

Serving Size: Makes 10 1/2 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DARPALMIERI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 277.3
  • Total Fat: 21.6 g
  • Cholesterol: 68.3 mg
  • Sodium: 105.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

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