Mango-BlueBerry "FOOL"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (1-lb) ripe mango, pitted, peeled, and cut into chunks 1/4 cup sugar, or to taste 2 tablespoons fresh lime juice, or to taste 1 cup chilled heavy cream 1 1/2 cups blueberries (1/2 lb)
Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TENIETSHA.
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TENIETSHA.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 2.5 g
- Cholesterol: 7.6 mg
- Sodium: 16.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
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