Delicious Non-Fat Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 Chicken Tenderloins, cooked4 Tbs. Nonfat Mayo4 tsp. Dijon Mustard1 Large Stock Celery, finely chopped5 Baby Carrots, finely chopped
Cook chicken tenderloins until done. (I always cook my chicken in a crockpot over low heat for about 8 hours...really moist!)
Shred the chicken and put into a bowl. Chop the vegetables into very small pieces and add to the bowl. Add all of the remaining ingredients into a bowl and mix well.
Makes about 4 big servings. You can also add pickles, grapes, almonds, etc. to your salad if you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOERNER18.
Shred the chicken and put into a bowl. Chop the vegetables into very small pieces and add to the bowl. Add all of the remaining ingredients into a bowl and mix well.
Makes about 4 big servings. You can also add pickles, grapes, almonds, etc. to your salad if you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user KKOERNER18.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 1.3 g
- Cholesterol: 114.1 mg
- Sodium: 530.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 39.3 g
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