Stove top stuffing casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 16 oz Ground Turkey - 97% fat free extra lean white turkey 1 cup Cream of Mushroom Soup 1 cup Cream of Chicken Soup 1 cup Milk, nonfat (skim milk) 2 cup Stove Top Turkey Dressing (by LETTUCE22)
Directions
bake 350 for 30 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PETEYHARVEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 260.0
  • Total Fat: 7.7 g
  • Cholesterol: 68.1 mg
  • Sodium: 725.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.8 g

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