JP's Spaghetti Sauce
- Number of Servings: 9
Ingredients
1 lb. lean ground beef 1 c. chopped onion2 garlic cloves1 c. chopped celery1 c. chopped sweet red pepper2 - 28 oz can diced tomatoes6 oz. tomato paste 2 tsp dried Basil1-2 tsp. oregano1/2 tsp. cardamon2 tsp. sugarsalt & pepper to taste
Brown & drain ground beef then set aside
Brown onion & garlic in a little olive oil
Add celery, red pepper & mushrooms & cook 1-2 min.
Add ground beef, tomatoes, tomato paste & spice
Simmer 1 hr. (I like to simmer several hours)
Number of Servings: 9
Recipe submitted by SparkPeople user CGEHRET.
Brown onion & garlic in a little olive oil
Add celery, red pepper & mushrooms & cook 1-2 min.
Add ground beef, tomatoes, tomato paste & spice
Simmer 1 hr. (I like to simmer several hours)
Number of Servings: 9
Recipe submitted by SparkPeople user CGEHRET.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 551.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.0 g
- Protein: 3.4 g
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