IMC Keto Massaman Chicken Curry

Name: IMC Keto Massaman Chicken Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 80 Celery raw; 110 Eggplant fresh; 50 Mushrooms fresh; 100 Onions raw; 20 Scallions raw; 100 Butternut Squash; 35.27 oz Tyson boneless skinless chicken breast; 1 serving Curry Paste - Valcom Massaman Thai Style (52.5g); 1 tsp Garlic: granulated (Sauers's); 50 gram(s) bell pepper red sweet raw; 90 gram(s) Raw Sweet Potato; 1.5 cup Silk Pure Coconut Original Coconut Milk

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

80 Celery, raw 110 Eggplant, fresh 50 Mushrooms, fresh 100 Onions, raw 20 Scallions, raw 100 Butternut Squash 35.27 oz Tyson boneless, skinless chicken breast 1 serving Curry Paste - Valcom Massaman Thai Style (52.5g) 1 tsp Garlic: granulated (Sauers's) 50 gram(s) bell pepper, red, sweet, raw 90 gram(s) Raw Sweet Potato 1.5 cup Silk Pure Coconut, Original Coconut Milk

Directions

Fry up paste in Coconut Oil
Add 1/2 Coconut Cream and simmer until blended
Add chicken and simmer for about 5 mins
Add Remaining Ingredients and simmer until cooked
Serve with Steamed Jasmine Rice

Serving Size:�5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 372.3
Total Fat: 13.6 g
Cholesterol: 114.6 mg
Sodium: 300.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.7 g
Protein: 46.5 g

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