Norwegian Kakemenn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
25 g unsalted butter, melted⅔ cup milk187 g sugar7.5 g baker’s ammonia or baking powder2 cups flour
Whisk together the butter, milk, sugar and baker’s ammonia.
Add flour, a little at a time, while mixing until the dough comes together in a slightly sticky ball.
Wrap the dough ball and refrigerate for 12-24 hours.
Heat the oven to 425F and line baking sheets with silicone.
Roll the dough out to 1/8" and cut shapes out of the dough.
Bake for about 8 minutes, until lightly browned on the bottom and edges.
Allow to cool, and decorate with food coloring used as paint if you want.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Add flour, a little at a time, while mixing until the dough comes together in a slightly sticky ball.
Wrap the dough ball and refrigerate for 12-24 hours.
Heat the oven to 425F and line baking sheets with silicone.
Roll the dough out to 1/8" and cut shapes out of the dough.
Bake for about 8 minutes, until lightly browned on the bottom and edges.
Allow to cool, and decorate with food coloring used as paint if you want.
Serving Size: Makes 26
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 1.0 g
- Cholesterol: 2.6 mg
- Sodium: 9.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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