Stuffed Bell Peppers

Name: Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 can Bush's Black Beans Reduced Sodium -- rinsed and drained; 1/2 cup Salsa El Pinto Medium Chipotle Salsa; 0.5 cup Cheese - Kraft Mozzerella Shredded; 4 serving 1 Med. Green Bell Pepper; 1 cup Nature�s Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked; 1 cup Brown Rice long grain; 0.5 cup Great Value Diced Tomatoes (in Tomato juice)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can Bush's Black Beans Reduced Sodium -- rinsed and drained1/2 cup Salsa El Pinto Medium Chipotle Salsa 0.5 cup Cheese - Kraft Mozzerella Shredded 4 serving 1 Med. Green Bell Pepper 1 cup Nature�s Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked 1 cup Brown Rice, long grain 0.5 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

1. Bring a large pot of water to boiling. Cut off tops of peppers, clean them out, and let simmer in the pot for 10 minutes.
2. Combine all other ingredients in a bowl.
3. Fill the peppers with the rice/quinoa mixture and bake for 30 minutes at 350 degrees.
4. Top with a little chunky salsa.

Serving Size:�1 stuffed pepper

Servings Per Recipe: 4

Nutritional Info Amount Per Serving