Splendid Blond Brownies
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
16 tbsp ARTISANA COCONUT BUTTER 48 tsp Splenda Sugar Blend for Baking 3 tbsp Butter, salted 1 tbsp Molassas - tbsp (by JACKANDERSON) 3 large Egg, fresh, whole, raw 1 tsp Vanilla Extract .25 cup Arrowroot flour 1 cup Bob’s Red Mill Hazelnut Meal/Flour (by VLBARC) 40 grams Oat Bran 1 tsp Baking Powder 1.5 tsp Baking Soda 36 serving chocolate chips-sugar free hersheys 1 T 15 grams (by DREAMWEAVER1637)
Blend all the dry ingredients and keep to the side in a bowl. In another bowl thoroughly mix the butter and coconut butter. Once the butter blend is mixed add sucralose baking blend and cream together with the two kinds of butter. Add the eggs and vanilla and mix well. Once this is thoroughly mixed sift in the dry ingredients a little at a time. Mix well. Add chocolate chips. Put all the mix in a pan prepared with Baker's Blend Spray. Cook in the oven at 350 degrees until brownish around the edges. Once removed from the oven let the brownies cool. Cut into 24 equal pieces.
Serving Size: Makes 1 13 x 9 pan of brownies. Cut to serve in 24 small squares
Number of Servings: 25
Recipe submitted by SparkPeople user POOHBEARFACE.
Serving Size: Makes 1 13 x 9 pan of brownies. Cut to serve in 24 small squares
Number of Servings: 25
Recipe submitted by SparkPeople user POOHBEARFACE.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 16.9 g
- Cholesterol: 26.0 mg
- Sodium: 116.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.6 g
- Protein: 2.1 g