Ground beef with Potatoes and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Red Ripe Tomatoes, 1.5 cup, chopped Asparagus, fresh, 1.5 cup, chopped in 1-2" piecesGround beef, lean, 16 oz Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.), choppedPepper, black, 1 dash Onions, raw, .5 large Garlic Sauce:Milk, 1%, 2 cupButter, salted, 2 tbsp *Flour, white, 2.5 TbspPepper, black, 1 dashGarlic, 3 cloves
Preheat oven to 400.
In a large baking dish, add asparagus, potatoes, tomatoes and pepper.
In a pan, cook beef and onion. Drain fat if needed.
Add meat mix to baking dish.
In a seperate saucepan, melt the butter, add the garlic (minced) and let cook for 30 seconds. Then add flour and pepper and stir. Add in milk and continue stirring. Let cook til to a boil and then take of heat. Let cool for a minute, then add to baking dish.
Mix baking dish to distribute garlic sauce (lightly) and put in oven. Cook for approx 20-30 minutes- until potatoes are done.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYINGDEMON655.
In a large baking dish, add asparagus, potatoes, tomatoes and pepper.
In a pan, cook beef and onion. Drain fat if needed.
Add meat mix to baking dish.
In a seperate saucepan, melt the butter, add the garlic (minced) and let cook for 30 seconds. Then add flour and pepper and stir. Add in milk and continue stirring. Let cook til to a boil and then take of heat. Let cool for a minute, then add to baking dish.
Mix baking dish to distribute garlic sauce (lightly) and put in oven. Cook for approx 20-30 minutes- until potatoes are done.
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 385.7
- Total Fat: 20.6 g
- Cholesterol: 70.9 mg
- Sodium: 127.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.9 g
- Protein: 20.0 g
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