Spinach feta egg quiche
- Number of Servings: 18
Ingredients
6 large Egg, fresh, whole, raw 8 serving Land O Lakes, Salted Butter, 1 Tbsp 3 clove Garlic 1 package (10 oz) yields Spinach, frozen 1 cup Mushrooms, canned 2 crust, single 9" Pie crust, frozen, ready-to-bake 6 oz Feta Cheese 1 cup, chopped Onions, raw 0.05 tsp Salt 1 cup Dairy, Milk - Whole - 1 cup
SautÃÆ'Æ'© garlic and onion in butter about 7 mins. Add spinach ( well drained) mushrooms feta 1/2 cup cheddar cheese salt pepper.
Whisk eggs and milk together. Pour over spinach mixture in pie crust. Mingle eggs in carefully.
Bake 15 mins at 375. Add remaining cheese. Bake 35 to 40 mins. Let stand 10 mins before cutting.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user DIANAMANN0416.
Number of Servings: 18
Recipe submitted by SparkPeople user DIANAMANN0416.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 13.6 g
- Cholesterol: 85.7 mg
- Sodium: 317.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
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