Keto Buttermilk Style Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) .75 cup Coconut flour (by SCRAPPYMELLA) 2 gram(s) Wholesome Sweeteners Organic Zero (Erithrytol) (by KOTWBB) 1 tsp Salt, Sifto Table Salt (by FAREWELLBC) 1 tsp Baking Soda .75 cup Butter, unsalted 1 tbsp Apple Cider Vinegar, Bragg's Organic .5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Mix all dry ingredients:
1 1/2 c. almond flour
3/4 c. coconut flour
2 t. erithrytol (or sweetener of your choice--can be omitted)
1 t. salt
1 t. baking soda
Then, add cut in 3/4 c. butter, cold
Finally blend in 1 T. apple cider vinegar mixed with 1/2 c. whipping cream & 1/2 c. almond milk (to make a buttermilk-like mixture).
Divide into 12 portions and bake at 350 degrees (F) for about 25 minutes.
Serving Size: Makes 15 biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user MRS_CHESNEY1.
1 1/2 c. almond flour
3/4 c. coconut flour
2 t. erithrytol (or sweetener of your choice--can be omitted)
1 t. salt
1 t. baking soda
Then, add cut in 3/4 c. butter, cold
Finally blend in 1 T. apple cider vinegar mixed with 1/2 c. whipping cream & 1/2 c. almond milk (to make a buttermilk-like mixture).
Divide into 12 portions and bake at 350 degrees (F) for about 25 minutes.
Serving Size: Makes 15 biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user MRS_CHESNEY1.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 18.8 g
- Cholesterol: 35.7 mg
- Sodium: 250.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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