Potatoe Salad

Name: Potatoe Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: red potatoes; onion; celery; salt; pepper; eggs; vinegar; mustard

Number of Servings: 8

Ingredients

red potatoesonioncelerysaltpeppereggsvinegarmustard

Directions

Cook potatoes firm then allow to cool
Chop eggs, onions, and celery-mix with mayo, salt, pepper, vinegar, and mustard
Mix in potaoes
Refrigerate over night

Number of Servings: 8

Recipe submitted by SparkPeople user SBISESI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.9
Total Fat: 12.7 g
Cholesterol: 115.4 mg
Sodium: 596.3 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.9 g
Protein: 6.7 g

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