Baked zucchini spaghetti

Name: Baked zucchini spaghetti Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 3.75 cup zucchini noodles (by RMULLIN59); 2.5 cup Ragu Spaghetti Sauce Flavored With Meat; 1 cup Cheese Kroger Part Skim Mozzarella Cheese Shredded; 2 serving Ground Turkey 94% lean - 4oz (by 7777BEV); 4 serving italian sausage bulk 2oz (by SCOOTERL)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

3.75 cup zucchini noodles (by RMULLIN59) 2.5 cup Ragu Spaghetti Sauce Flavored With Meat 1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 2 serving Ground Turkey 94% lean - 4oz (by 7777BEV) 4 serving italian sausage, bulk 2oz (by SCOOTERL)

Directions

Squeeze excess water out of noodles and set aside. Brown the turkey and sausage. When cooked add sauce and any herbs to taste (oregano, basil, etc) Mix in noodles so they are covered. Pour into a casserole dish and cover with the cheese. Bake on 375 for about 25 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CJEANINE82.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving