Gia's Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Libbys 100% pure pumpkin, canned 8 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake 16 tbsp Borden Eagle Brand Sweetened Condensed Milk 2 tsp Pumpkin Pie spice 1 tsp Cinnamon, ground 1 tsp Ginger, ground 1 medium Egg, fresh, whole, raw 1 serving Egg white, large
Thaw a pie crust at room temperature
Mix in a bowl the pumpkin mix with the condensed milk on medium for 3 minutes, slowly adding the spices, and the egg & egg white.
Mix the pie mix until all is blended well and smooth..
Place a foil ring around the pie crust to keep the pie edges from burning.
Add pie mixture to the crust.
Cook in an oven set on 400 degrees.
Bake pie for 45 minutes, then remove foil and cook for another 15 minutes.
Before serving add cool whip if desired.
Serving Size: 9 inch pie, with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Mix in a bowl the pumpkin mix with the condensed milk on medium for 3 minutes, slowly adding the spices, and the egg & egg white.
Mix the pie mix until all is blended well and smooth..
Place a foil ring around the pie crust to keep the pie edges from burning.
Add pie mixture to the crust.
Cook in an oven set on 400 degrees.
Bake pie for 45 minutes, then remove foil and cook for another 15 minutes.
Before serving add cool whip if desired.
Serving Size: 9 inch pie, with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 9.1 g
- Cholesterol: 30.5 mg
- Sodium: 161.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.9 g
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