Scottish Fans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups flour1 cup barley flour½ tsp baking powder½ tsp salt¼ tsp baking soda1 tsp ground ginger½ tsp nutmeg½ tsp cinnamon¼ tsp cardamom1 cup brown sugar½ cup butter2 egg whites1 tsp vanilla¼ cup apple whisky, bourbon or waterraw sugar, for sprinkling
Whisk together the flours, baking powder, salt, baking soda, ginger, nutmeg, cinnamon and cardamom. Set aside.
In a large bowl, cream together the sugar and butter until fluffy.
Add the egg whites, vanilla, and whisky, beating well.
Add the dry ingredients and mix to form a stiff dough.
Wrap tightly and chill for 2 hours.
Roll out to ⅛” thick and cut into 5” circles.
Quarter each circle and mark with the tines of a fork to resemble a fan. Dust with sugar if desired.
Transfer to parchment lined cookie sheets. Place in the freezer while oven heats.
Heat the oven to 325F
Bake cookies for 18 minutes, until just beginning to crisp on the edges.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the sugar and butter until fluffy.
Add the egg whites, vanilla, and whisky, beating well.
Add the dry ingredients and mix to form a stiff dough.
Wrap tightly and chill for 2 hours.
Roll out to ⅛” thick and cut into 5” circles.
Quarter each circle and mark with the tines of a fork to resemble a fan. Dust with sugar if desired.
Transfer to parchment lined cookie sheets. Place in the freezer while oven heats.
Heat the oven to 325F
Bake cookies for 18 minutes, until just beginning to crisp on the edges.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 4.7 g
- Cholesterol: 12.4 mg
- Sodium: 43.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
Member Reviews