Fruit Kabobs With Coconut Dressing
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 1/2 cups low-fat vanilla yogurt 1 1/2 tablespoons flaked coconut 1 1/2 tablespoons sugar-reduced orange marmalade 1 medium red delicious apple 1 medium pear 1 tablespoon lemon juice 20 fresh pineapple chunks 20 seedless grapes 20 fresh strawberries, capped
Combine first three ingredients; cover and chill.
Core apple and pear; cut each into 20 bite-size pieces.
Toss apple and pear with lemon juice.
Thread fruits altenately onto 20 (6-inch) wooden skewers.
Serve kabobs with coconut dressing.
Number of Servings: 20
Recipe submitted by SparkPeople user JONESIES.
Core apple and pear; cut each into 20 bite-size pieces.
Toss apple and pear with lemon juice.
Thread fruits altenately onto 20 (6-inch) wooden skewers.
Serve kabobs with coconut dressing.
Number of Servings: 20
Recipe submitted by SparkPeople user JONESIES.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.6 g
- Cholesterol: 1.1 mg
- Sodium: 11.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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