Fruit Kabobs With Coconut Dressing

(5)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 1/2 cups low-fat vanilla yogurt 1 1/2 tablespoons flaked coconut 1 1/2 tablespoons sugar-reduced orange marmalade 1 medium red delicious apple 1 medium pear 1 tablespoon lemon juice 20 fresh pineapple chunks 20 seedless grapes 20 fresh strawberries, capped
Directions
Combine first three ingredients; cover and chill.
Core apple and pear; cut each into 20 bite-size pieces.
Toss apple and pear with lemon juice.
Thread fruits altenately onto 20 (6-inch) wooden skewers.
Serve kabobs with coconut dressing.


Number of Servings: 20

Recipe submitted by SparkPeople user JONESIES.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 11.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

Member Reviews
  • ROSSYFLOSSY
    Delicious recipe. - 4/24/21
  • MIYAMO
    This was great. - 10/17/18
  • PATRICIAANN46
    This is soooo Good!!! - 4/9/17
  • SKINNYINMYHEAD
    I served this for a "Bachelor" watch party tonight and it was a hit!.. I used greek yogurt and doubled the sugar free marmalade and added splenda. It was yummyyyyyy. Thanks! - 3/1/10
  • CFLATTOP1
    made this for a potluck, and everybody loved it...and I loved it because it was an easy-healthy-and delicious!! and the coconut dressing was so good....thanks - 1/20/09