Laurel's Kitchen Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 1 serving Lemon, fresh squeezed, juice of one whole lemon 1 tsp Cinnamon, ground .1250 cup Whole Wheat Flour 1 cup (not packed) Raisins .25 cup (8 fl oz) Water, tap 1.3 cup Quaker Oats Old-Fashioned Rolled Oats 0.5 cup Whole Wheat Flour .5 tsp Salt 2 tsp Cinnamon, ground .5 cup, packed Brown Sugar .5 cup Butter, salted .5 cup, chopped Pecans
Preheat oven to 375 degrees F. Slice apples until you have enough to fill a 9" x 13" baking dish. Mix the apples in a bowl with lemon juice, cinnamon, flour, and raisins (top of ingredients list). Return them to the baking dish, adding enough water (or apple juice) to cover the bottom.
Mix the remaining ingredients (Topping) in a bowl and press onto top of apples. Bake for 25 minutes, or until apples are soft.
Serves 10.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user VALERIEMAHA.
Mix the remaining ingredients (Topping) in a bowl and press onto top of apples. Bake for 25 minutes, or until apples are soft.
Serves 10.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user VALERIEMAHA.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 14.6 g
- Cholesterol: 24.8 mg
- Sodium: 187.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.1 g
- Protein: 3.6 g
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