Beef fajita soup

Name: Beef fajita soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8.0 cup Beef broth bouillon consomme; 1.5 lb Beef round steak; 3.0 serving 3 Pepper & Onion Blend Kroger (frozen) - 1 cup; 1.0 tbsp Cumin seed; 2.0 tsp goya adobo; 1.0 tbsp Chili powder; 1.0 tsp Pepper red or cayenne; 2.0 cup Great Value Diced Tomatoes (in Tomato juice); 2.0 cup Tomatoes red ripe canned with green chilies

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8.0 cup Beef broth, bouillon, consomme1.5 lb Beef, round steak3.0 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup1.0 tbsp Cumin seed2.0 tsp goya adobo1.0 tbsp Chili powder1.0 tsp Pepper, red or cayenne2.0 cup Great Value Diced Tomatoes (in Tomato juice)2.0 cup Tomatoes, red, ripe, canned, with green chilies

Directions

Boil water for making beef broth if using boullion cubes. Add cubes and dissolve. Cook beef to desired doneness. Add all ingredients to pot and cook on high 10-15 minutes. Serve with cheese if desired.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOMMYRE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving