Crepe coconut oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 cup Flour - Gold medal all purpose flour 3 large Egg, fresh, whole, raw 1 cup Dairy, Milk - Whole - 1 cup 1 cup (8 fl oz) Water, tap 1 dash Salt 4 tbsp Butter, unsalted 4 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
Pan cooked
Serving Size: Makes 20-25 crepes
Number of Servings: 1
Recipe submitted by SparkPeople user MASHA1231.
Serving Size: Makes 20-25 crepes
Number of Servings: 1
Recipe submitted by SparkPeople user MASHA1231.
Nutritional Info Amount Per Serving
- Calories: 1,893.3
- Total Fat: 124.5 g
- Cholesterol: 717.4 mg
- Sodium: 499.0 mg
- Total Carbs: 145.2 g
- Dietary Fiber: 6.0 g
- Protein: 45.4 g
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