Crepe coconut oil

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 cup Flour - Gold medal all purpose flour 3 large Egg, fresh, whole, raw 1 cup Dairy, Milk - Whole - 1 cup 1 cup (8 fl oz) Water, tap 1 dash Salt 4 tbsp Butter, unsalted 4 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
Directions
Pan cooked

Serving Size: Makes 20-25 crepes

Number of Servings: 1

Recipe submitted by SparkPeople user MASHA1231.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,893.3
  • Total Fat: 124.5 g
  • Cholesterol: 717.4 mg
  • Sodium: 499.0 mg
  • Total Carbs: 145.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 45.4 g

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