Cheesy Turkey Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Velveeta 1/2 the fat (melted)2 pounds Ground turkey, 93% lean0.5 teaspoon McCormick GrillMates Montreal Steak Seasoning4 cups Heinz, Maple Style, Beans in Sauce
Melt Velveeta in small saucepan over medium heat. Stir occasionally to keep from scorching cheese. In skillet brown the turkey add steak seasoning. Drain turkey when browned. In large saucepan combined Velveeta, turkey, and beans (do not drain). Heat over medium-high heat until heated throughout. Serve and enjoy. Makes 8-1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user 321LOVER.
Number of Servings: 12
Recipe submitted by SparkPeople user 321LOVER.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 4.7 g
- Cholesterol: 41.3 mg
- Sodium: 460.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.2 g
- Protein: 17.5 g
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