Black eyed peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt 1 cup, chopped Onions, raw 2 pepper Jalapeno Peppers 36 oz Beer, Miller Light 5 serving Bacon - Applegate Farms Natural Sunday Bacon 5 serving Ham Steak Market Pantry I-piece (by PETEPALUCK)
Sear bacon ham and 1/2 onions and 1/2 jalapeņos. (I use jalapeņo slices that have been fermented and add a touch of fermented juice to the pot). Add 1 can of beer and deglaze the pot. Add peas, and remaining jalapeņo onion mixture. Add two more cans of beer. Bring to a boil. Cover and simmer for 1 to 2 hours or until Black Eyed Peas are done.
Serving Size: Makes 6 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user KKGAITHER.
Serving Size: Makes 6 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user KKGAITHER.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 8.3 g
- Cholesterol: 45.8 mg
- Sodium: 989.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.3 g
- Protein: 18.3 g
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