Crock Pot Chili
- Number of Servings: 30
Ingredients
Directions
32 oz Ground beef 8 cup Beans, red kidney 7 tbsp Chili powder 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 2 tbsp Italian Spice (by SLIDOG) 1 tbsp cumin powder (by DUBON00) 1 tbsp Salt 2 tsp Pepper, black 1 tsp Tabasco Sauce 2 tbsp Extra Virgin Olive Oil 1 small Onions, raw 170 gram(s) Black Pearl Sliced Black Olives
Brown and drain beef/turkey in skillet.
Saute onion & garlic
Combine all ingredients in large slow cooker and mix thoroughly.
Cook on low for 8 - 10 hours
Serving Size: 30 cups
Number of Servings: 30
Recipe submitted by SparkPeople user TROILEE.
Saute onion & garlic
Combine all ingredients in large slow cooker and mix thoroughly.
Cook on low for 8 - 10 hours
Serving Size: 30 cups
Number of Servings: 30
Recipe submitted by SparkPeople user TROILEE.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 10.2 g
- Cholesterol: 25.7 mg
- Sodium: 538.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.0 g
- Protein: 8.9 g
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