Crock Pot Chili

Name: Crock Pot Chili Recipe
Yield: 30
Ingredients: 32 oz Ground beef; 8 cup Beans red kidney; 7 tbsp Chili powder; 1 serving Garlic - minced (1 tsp) (by ELLERCADE); 2 tbsp Italian Spice (by SLIDOG); 1 tbsp cumin powder (by DUBON00); 1 tbsp Salt; 2 tsp Pepper black; 1 tsp Tabasco Sauce; 2 tbsp Extra Virgin Olive Oil; 1 small Onions raw; 170 gram(s) Black Pearl Sliced Black Olives

Number of Servings: 30

Ingredients

32 oz Ground beef 8 cup Beans, red kidney 7 tbsp Chili powder 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 2 tbsp Italian Spice (by SLIDOG) 1 tbsp cumin powder (by DUBON00) 1 tbsp Salt 2 tsp Pepper, black 1 tsp Tabasco Sauce 2 tbsp Extra Virgin Olive Oil 1 small Onions, raw 170 gram(s) Black Pearl Sliced Black Olives

Directions

Brown and drain beef/turkey in skillet.

Saute onion & garlic

Combine all ingredients in large slow cooker and mix thoroughly.

Cook on low for 8 - 10 hours

Serving Size: 30 cups

Number of Servings: 30

Recipe submitted by SparkPeople user TROILEE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving