masala rice with potato and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cup Basmati Rice, Raw (Daawat) (by SEASHELL07) 1 cup, chopped Onions, raw 50 grams Ginger Root 200 grams Potato, raw .5 cup Peas, frozen 3 tsp Salt 1 tsp Chilli Powder (by JONDO4048) 1.5 tbsp Cumin and Corriander seeds powder (by FANORONHA_14) 3 tbsp Extra Virgin Olive Oil
Saute onion and ginger.
Add dry spices
Add 1/4 cup water than add potatoes and peas
Add four and a half cup water.
Cover bring to boil in high heat in about 5 to 7 minute
Then cook another 190 minute on low flame.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BINDUV1.
Add dry spices
Add 1/4 cup water than add potatoes and peas
Add four and a half cup water.
Cover bring to boil in high heat in about 5 to 7 minute
Then cook another 190 minute on low flame.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BINDUV1.
Nutritional Info Amount Per Serving
- Calories: 409.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.4 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g
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