Pepper Steak - Slow Cooker

Name: Pepper Steak - Slow Cooker Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 32 oz Sirloin strip steak lean only; 1 tsp Garlic powder; 2 tbsp Extra Virgin Olive Oil; 1 cube (6 fl oz prepared) Beef bouillon; .25 cup (8 fl oz) Water tap; 1 tbsp Argo Cornstarch; .50 cup chopped Onions raw; 1 cup strips Green Peppers (bell peppers); 1.75 cup Stewed Tomatoes; 3 tbsp Kikkoman Lite Soy Sauce; 1 tsp Granulated Sugar

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

32 oz Sirloin, strip steak, lean only 1 tsp Garlic powder 2 tbsp Extra Virgin Olive Oil 1 cube (6 fl oz prepared) Beef bouillon .25 cup (8 fl oz) Water, tap 1 tbsp Argo Cornstarch .50 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1.75 cup Stewed Tomatoes 3 tbsp Kikkoman Lite Soy Sauce 1 tsp Granulated Sugar

Directions

Combine in Crock Pot
6 to 8 hours on low

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHAPEL10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 363.3
Total Fat: 13.8 g
Cholesterol: 87.1 mg
Sodium: 693.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.3 g
Protein: 47.9 g

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