Crock Pot Ranch Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Pork Chops (center cut pork loin) 0.5 cup Campbell's Cream of Chicken Soup (98% fat free) 1 oz Hidden Valley Ranch Dressing Mix, DRY (by SMILES4383)
Directions
Put in 2 cans of soup add 1 can water add ranch mix add Chops. Cover and cook 6-8 hours

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FUZZER67.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.5
  • Total Fat: 9.6 g
  • Cholesterol: 72.5 mg
  • Sodium: 252.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

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