Bacon Cheeseburger Soup
- Number of Servings: 5
Ingredients
2.0 tbsp Butter, salted3.0 oz Cream Cheese0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 tsp Chili powder1.0 tsp Cumin seed0.5 tsp Garlic powder0.5 tsp Onion powder0.5 tsp Pepper, black0.5 tsp Pepper, red or cayenne2.0 tsp or 1 packet Yellow Mustard3.0 cup Beef broth, bouillon, consomme5.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved0.25 cup Tomato Paste1.0 cup Cheese - Kraft Shredded Cheddar Cheese32.0 oz Beef, 90% Lean Ground Beef from Sirloin3.0 serving Clausen Kosher Dill Pickle 1 spear
Cook bacon and hamburger. Add all ingredients except shredded cheese, cream cheese and heavy cream. Simmer for 45 minutes. Stir in cream cheese and heavy cream, let simmer 10 minutes. Top with cheddar cheese and serve.
Serving Size: 8 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user TMHODGINS.
Number of Servings: 5.0
Recipe submitted by SparkPeople user TMHODGINS.
Nutritional Info Amount Per Serving
- Calories: 647.6
- Total Fat: 46.3 g
- Cholesterol: 205.6 mg
- Sodium: 1,304.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.0 g
- Protein: 49.5 g
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