Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 4 tbsp Cream Cheese 0.25 cup Kraft 2% Shredded Cheddar Cheese 4 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
Cut chicken into 4 4oz pieces and pound flat
Mix cheeses together and place 1/4 in each chicken
roll chicken and wrap with 1-2 slices of bacon
Bake at 375 for 30 mins, then broil top for 5 minutes, and turn to broil the bottom
Serving Size: 1 piece
Number of Servings: 4
Recipe submitted by SparkPeople user KMDRESE.
Mix cheeses together and place 1/4 in each chicken
roll chicken and wrap with 1-2 slices of bacon
Bake at 375 for 30 mins, then broil top for 5 minutes, and turn to broil the bottom
Serving Size: 1 piece
Number of Servings: 4
Recipe submitted by SparkPeople user KMDRESE.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 14.5 g
- Cholesterol: 101.1 mg
- Sodium: 451.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
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