pineapple filling for kifli

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 75

Ingredients

2 cup Dole - Crushed Pineapple in 100% Pineapple Juice 0.1 cup Corn Starch 0.4 cup Granulated Sugar

Directions

in sauce pan on medium low heat cook until thick and liquid is clear. cool overnight to allow it to thicken

Serving Size: 1.5 teaspoon

Number of Servings: 75

Recipe submitted by SparkPeople user 4AMAZINGME.

Servings Per Recipe: 75

Nutritional Info Amount Per Serving

Calories: 8.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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