Prantha
- Number of Servings: 1
Ingredients
24.0 gram(s) wheat flour1.0 1tsp Olive Oil0.25 tsp Salt
Knead dough with water. Make a ball. Roll, spread half top oil and sprinkle salt. Fold twice and roll again.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user BINDUV1.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user BINDUV1.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 581.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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