Prantha

Name: Prantha Recipe
Yield: 1
Ingredients: 24.0 gram(s) wheat flour; 1.0 1tsp Olive Oil; 0.25 tsp Salt

Number of Servings: 1

Ingredients

24.0 gram(s) wheat flour1.0 1tsp Olive Oil0.25 tsp Salt

Directions

Knead dough with water. Make a ball. Roll, spread half top oil and sprinkle salt. Fold twice and roll again.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BINDUV1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 39.8
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 581.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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