Low Carb General Tso Chicken
- Number of Servings: 6
Ingredients
Directions
1 lb. Chicken breast, cubed1 1/2 T. Canola Oil 3/4 cup low sodium chicken broth 2 T. Splenda 2 T. Soy Sauce 1 1/2 T. Cornstarch 2 T. White Wine Vinegar1/2 tsp Ginger, ground 1/3 cup, chopped Scallions, raw 1 tsp crushed red pepper flakes
Whisk together broth, Splenda, soy sauce, corn starch, vinegar and ginger. Set aside. In a large skillet, heat oil. Saute scallions and red pepper flakes for 2 to 3 minutes. Add chopped chicken and cook till browned. Add liquid mixture and cook till sauce thickens.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HOTROD289.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user HOTROD289.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 377.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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