Gluten free Texas cake

Name: Gluten free Texas cake Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: .25 cup Sour Cream; 138.6 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS); 1 cup Granulated Sugar; 1 serving Egg white large; .5 tsp Salt; .5 tsp Baking Soda; 8 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240); 2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER); 4 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240); .25 cup Milk 2% with added nonfat milk solids without added vit A; 2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER); 226.8 grams Powdered Sugar; .5 tsp Vanilla Extract

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 8

Ingredients

.25 cup Sour Cream 138.6 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS) 1 cup Granulated Sugar 1 serving Egg white, large .5 tsp Salt .5 tsp Baking Soda 8 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240) 2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER) 4 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240) .25 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER) 226.8 grams Powdered Sugar .5 tsp Vanilla Extract

Directions

Mix sour cream, flour, sugar,egg, salt, and soda. In small pan cook 1 stick margarine, .5 c water, and cocoa until boils. add to batter & mix well. Pour into cookie pan 10x15. Bake 18 mins @ 350. While cake bakes, mix frosting. Frosting In small saucepan cook until blended .5 stick margerine, milk, and 2 T cocoa. add to shifted powder sugar and vanilla. Mix well. Pour over cake while cake is hot. Cake will stay moist for several days.

Serving Size: Makes 16 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOBJUNIOR1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 403.0
Total Fat: 12.5 g
Cholesterol: 3.8 mg
Sodium: 400.4 mg
Total Carbs: 69.5 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

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