banana oatmeal muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose flour 1 cup Quaker Oats - Quick 1 Minute - Dry 1 cup, packed Brown Sugar 1 tsp Baking Soda 1 tsp Baking Powder .5 tsp Salt .5 tsp Nutmeg, ground 1 tsp Cinnamon, ground 3 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw .33 cup Butter, salted 1 tsp Vanilla Extract
Combine all dry ingredients in a bowl or gallon bag.
smash the banana and mix in the egg, butter and vanilla.
stir in the dry ingredients until moist.
spoon into muffin tin
bake at 375 for 12 to 18 minutes.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFAJO.
smash the banana and mix in the egg, butter and vanilla.
stir in the dry ingredients until moist.
spoon into muffin tin
bake at 375 for 12 to 18 minutes.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFAJO.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 6.5 g
- Cholesterol: 44.6 mg
- Sodium: 298.0 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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