Blackberry muffins

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

2.0 large Egg, fresh, whole, raw0.5 tsp Salt1.0 tsp Vanilla Extract0.5 cup Applesauce, unsweetened2.0 cup Blackberries, fresh0.25 fl oz Lemon Juice2.0 tsp Baking Powder1.0 cup Granulated Sugar2.0 cup Flour - Gold medal all purpose flour0.5 cup Dairy, Milk - Whole - 1 cup

Directions

Mix all ingredients. Line or grease muffin tins. Pour batter 2/3 full. Bake at 375 for 25 mins. Serving Size: I muffin

Number of Servings: 18.0

Recipe submitted by SparkPeople user LEAANELLO.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 0.8 g
Cholesterol: 21.6 mg
Sodium: 130.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.4 g
Protein: 2.4 g

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