Low Carb Chili

Name: Low Carb Chili Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 16 oz 80/20 ground beef chuck; 1 cup Bell peppers (Green Red Yellow Orange); 1 cup chopped Onions raw; 1 clove Garlic; 1 serving Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes) (by PATSYDOTES-); 2 tbsp Chili powder; 1 tbsp Garlic powder; 1 tbsp Onion powder; 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend; 1 cup (8 fl oz) Water tap; 1 tsp Salt; 100 grams Cilantro raw

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

16 oz 80/20 ground beef chuck 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 1 clove Garlic 1 serving Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes) (by PATSYDOTES-) 2 tbsp Chili powder 1 tbsp Garlic powder 1 tbsp Onion powder 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 1 cup (8 fl oz) Water, tap 1 tsp Salt 100 grams Cilantro, raw

Directions

Brown ground beef, add onions, bell peppers, garlic, tomatoes, cilantro (optional), seasoning of choice, water. simmer on medium low heat for about 45 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 22.2 g
Cholesterol: 70.0 mg
Sodium: 702.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.9 g
Protein: 22.6 g

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