Turkey Bison Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey .5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123) 1 large Egg, fresh, whole, raw 6 tsp Lea & Perrins, Worcestershire Sauce 12 tsp Dijon Mustard (Great Value) .5 cup, chopped Onions, raw 1 tbsp Rosemary 1 tbsp Parsley, dried 2 tsp Sage, ground 2 tsp Thyme, ground 2 serving ( 3 oz ) Ground bison (buffalo)
Preheat oven to 350 degrees. Combine all ingredients by hand or on slow speed in a kitchen aid type mixer. Transfer mixture to glass meat loaf pan and bake in preheated oven for 1 hour. Let cool 5 minutes prior to slicing and serving.
Serving Size: Makes 6 1 1/2 - 2 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAANN0821.
Serving Size: Makes 6 1 1/2 - 2 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAANN0821.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 7.5 g
- Cholesterol: 97.9 mg
- Sodium: 402.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 25.6 g
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