Corn Chips--Raw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups fresh sweet corn Optional: 1 clove garlicOptional: 1 small hot pepperOptional: 1 tsp chili powderOptional: 1 tsp honeycreate your own ...
Place corn in blender until fine.
Adding your choice of seasonings to taste. Spread the mixture 1/8 inch thick on fine mesh screens on your dehydrator trays.
Score into triangle shapes.
Dehydrate for several hours at 105o F.
Number of Servings: 4
Recipe submitted by SparkPeople user HBGRANNY.
Adding your choice of seasonings to taste. Spread the mixture 1/8 inch thick on fine mesh screens on your dehydrator trays.
Score into triangle shapes.
Dehydrate for several hours at 105o F.
Number of Servings: 4
Recipe submitted by SparkPeople user HBGRANNY.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.9 g
- Protein: 5.3 g
Member Reviews
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53PINKROSES
Hey, I wish I had one of those dehydrators! Is there a similar recipe for just dong it in the oven? Whatever, it looks yummy! - 6/25/08
Reply from HBGRANNY (6/25/08)
If your oven has a setting of 100 I think it would work (you may need to keep the door open and run a fan toward it. The point is not to cook it, but to dry it.