Oriental Pork Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs lean, boneless pork1 tsp powdered ginger1/2 tsp black pepper3 cloves garlic1/2 cup soy sauce1 16 oz can pinapple chunks8 kumquats, halved
Cut pork into 1 inch cubes; sprinkle with ginger, pepper and garlic. Pour soy sauce over pork, toss with pork to coat. Refrigate for 2 hrs, turning pork once or twice. Drain, saving marinade. Thread pork, pinapple chunks and halved kumquats alternately onto skewers. Grill 4 inches above coals until pork is well done, about 30 minutes. Turn several times and baste with marinade.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDESERTRODENT.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 13.9 g
- Cholesterol: 119.4 mg
- Sodium: 1,300.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.4 g
- Protein: 43.8 g
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